• Chem 125
 

Chemistry 125IN: Consumer Chemistry

These files are provided for students in Chemistry 125IN, an integrated lecture and laboratory class at Pima Community College for the 2009-2010 academic year.

Lecture and Class Information:

CHM 125IN Syllabus for Fall 2009

Short Report Information for CHM 125IN

What's That Stuff This is a link to the Chemical & Engineering News web page which archives their continuing columns on the chemistry of everyday materials. These articles are not highly technical. Chemical & Engineering News is the weekly publication of the American Chemical Society.

Reference Material:

No textbook is required for this course. The book by Ben Selinger, Chemistry in the Marketplace, can be used as a reference for this course.

The Periodic Table If you are looking for information on any chemical element, its properties, or its uses, use this link to the Web Elements Periodic Table by Mark Winter, Dept. of Chemistry, University of Sheffield. Probably the best periodic table on the Internet, it provides a wealth of information about the elements.

ChemSpider If you are searching for information on chemical compounds, their structure or other information, ChemSpider links together compound information across the web, providing free text and structure search access of millions of chemical structures. With an abundance of additional property information, tools to curate and use the data, and integration to a multitude of other online services, ChemSpider is the richest single source of structure-based chemistry information available online.  ChemSpider is provided free by the Royal Society of Chemistry

The origins of chemistry

An Illustrated History of Alchemy and Chemistry from ancient times to 1800

Math Review includes significant figures and scientific notation

Math Review Algebraic operations you should be able to do before starting a general chemistry course

Math Answers Answers to the Math Review problems

Significant Figures, Exponents, and Scientific Notation A tutorial

A Summary of Significant Figures Rules

Answers for Significant Figures, Exponents, and Scientific Notation

Measurement, and Temperature

Metric System The SI system with a short history of measurement

Powers of Ten Written and directed by Charles and Ray Eames in 1977, this video shows the relative scale of the universe, both macroscopic and microscopic by first zooming out from a picnic in Chicago and then zooming into the subatomic world.

Temperature Temperature measurement with a short historical background

Absolute Zero This is a program from NOVA (split into 10 chapters). The program presents a history of temperature measurement up to the modern methods of trying to reach absolute zero. This is a link to the YouTube video. (53 minutes)

The Elements and the Periodic Table

Element Symbols A historical approach to modern element symbols

Forging the Elements How were the elements formed? This is a segement from the NOVA program Origins: Back to the Beginning. Watch the entire program (55 minutes) or just select the Forging the Elements chapter about 34 minutes into the video). There is also an excerpt titled The Elements: Forged in Stars (about 4 minutes long).

The Periodic Table This is a link to the Web Elements Periodic Table by Mark Winter, Dept. of Chemistry, University of Sheffield. Probably the best periodic table on the Internet, it provides a wealth of information about the elements. This is the place to look for information about the chemical elements.

Electron configurations This is an applet for electron configurations from The ChemCollective at Carnegie Mellon

Prospects for Further Considerable Extension of the Periodic Table, a paper by Glenn T. Seaborg, Journal of Chemical Education, 46, Number 10, October 1969, p626

Island of Stability A video from NOVA explaining how heavy elements are made. This is a link to the NOVA website

Chemical Formulas and Nomenclature

Formula Writing Includes nomenclature of inorganic compounds.

Answers for Formula Writing

Additional Tables for Formula Writng These tables were supplied by Matthew Medeiros of Pima Community College.

Flowcharts for Naming Compounds and Common Acids

Chemical Formulas and Formula Weight Calculations

Notes on Organic Chemistry

Product Safety and Toxicology

Product safety standards This is a link to the U.S. Consumer Product Safety Commision

Toxicology basics This is a PDF of a PowerPoint presentation Principles of Toxicology by Elizabeth Casarez of the Southwest Environmental Health Sciences Center at the University of Arizona College of Pharmacy.

Notes on Toxicology basics These are a PDF file of the Principles of Toxicology (BIOC 597c) by Elizabeth Casarez of the Southwest Environmental Health Sciences Center at the University of Arizona College of Pharmacy.

Laboratory Experiments and Activities:

Tthe laboratory safety and procedures book, The General Chemistry Laboratory Survival Manual, is available in the college bookstore. The laboratory experiments are available here for downloading. Please check the course syllabus for dates for individual experiments. (These are PDF files and require acrobat reader.)

Safety in the Academic Laboratory

Safety in Academic Chemistry Laboratories (SACL), 8th Ed. This is a link to the publication by the American Chemical Society Joint Board-council Committee on Chemical Safety

Safety Test Questions These questions are similar, but not exactly the same, as those asked on the safety test. The safety test contains 35 questions.

Mystery Powders

Chemical Reactions

The Synthesis of Zinc Iodide: Tracking a Chemical Reaction

Esters: An Introduction to Organic Chemistry Reactions

Acids, Bases, and pH Using Red Cabbage Paper

Economics of a Chemical Product

The Chemistry of Soaps and Detergents

Evaluation of Detergents and Cleaning Aids

Potato Chip Tasting

Determination of Fat in Potato Chips

Popcorn

Microwave Popcorn

Apple Browning: A look at antioxidants

Butter in a Bottle

Size of a Fatty Acid Molecule

Zip-Lock Pickles

Root Beer

Make Your Own Orange Drink

Peanut and Nut Butter

Easy Cheese

How Yeast Works

Esters: The Preparation of Artificial Food Flavors

Chromatography: The Extraction and Identification of Artificial Colors From Foods

Energy of a Peanut: Determining the Caloric Content of Selected Foods

Testing the Waters: How Good is That Bottled Water and How Effective is Your Water Filter

Preparation of a Skin Cream

Isolation of an Essential Oil is currently under development

Perfume is currently under development

Preparation and Evaluation of Sunscreens

The Drug Lab: Synthesis of Aspirin and Acetaminophen

Standardization of a Basic Solution and Analysis of Stomach Antacid Tablets

Identification of a Polymer

Liquid Crystals

Polymers

Preparation of Synthetic Rubber is currently under development

Cleaning Metals and Metal Polish is currently under development

Preparation of a Synthetic Dye is currently uder development

Dyes and Dyeing

Natural Plant Dyes

Papermaking

Soils and Geological Formations and Mining for Natural Resources

Making Crayons and Pastel Crayons is currently under development

Batteries

Fuel Cells

Nuclear Chemistry Experiments

Partial Thermal Degradation of Mixed Saccharides with Protein Inclusions